Lt. Commander
Join Date: Dec 2007
Posts: 120
# 61
05-23-2010, 11:24 AM
Quote:
Originally Posted by huntgod View Post
Make sure to cut against the grain when serving...
Against the grain? Erm I wish I knew what that means Im that dutch person who sleeps on park benches hehe.. against the grain.. erm.. Oh like how one shaves?
Lt. Commander
Join Date: Dec 2007
Posts: 120
# 62
05-23-2010, 11:28 AM
If you look at the meat, you will see a grain, the direction the sinews run, you want to cut opposite this...
Lt. Commander
Join Date: Dec 2007
Posts: 120
# 63
05-24-2010, 09:35 AM
There is also the option of dropping it into a blender and making a meat Slurpee.
Lt. Commander
Join Date: Dec 2007
Posts: 120
# 64
05-25-2010, 04:43 PM
Quote:
Originally Posted by huntgod View Post
There is also the option of dropping it into a blender and making a meat Slurpee.
YUCK! but hey il try anything by now.. p.s thnx for that grain explain
Lt. Commander
Join Date: Dec 2007
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# 65
05-25-2010, 07:31 PM
I like the done as a curry...
Lt. Commander
Join Date: Dec 2007
Posts: 120
# 66
05-26-2010, 01:21 PM
Quote:
Originally Posted by huntgod View Post
I like the done as a curry...
Add tabasco? hehe
Lt. Commander
Join Date: Dec 2007
Posts: 120
# 67
05-26-2010, 01:59 PM
Tobasco is like water...need a good ghost chile curry...
Lt. Commander
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# 68
05-27-2010, 05:52 PM
And remember, when cooking Tribble, low and slow is the way to go..
Lt. Commander
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# 69
05-28-2010, 05:14 AM
Have you eaten your local Census worker yet?
Lt. Commander
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Posts: 120
# 70
05-28-2010, 12:29 PM
Deja vu...

How do you say "I am the local Census worker" in Klingon?
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