Lt. Commander
Join Date: Dec 2007
Posts: 120
# 5861
12-28-2010, 12:56 AM
clearly it was Hort disguised as a rose.
Lt. Commander
Join Date: Dec 2007
Posts: 120
# 5862
12-28-2010, 04:43 AM
Nice disguise then.. but wheres he hid the beak?

Beat being financially unavailable.. or motorly unviable..

[ $+gas=car run=date / movie = kiss]

WAIT Cappy's back... [spins in circle i n snow \o/]

WAIT i almost forgot the best News Check your Chinese Calendar... IT's going to be the

Year of the
RABBIT


http://www.bing.com/videos/watch/?q=...DCA&FORM=VIRE8

Get you HOP muscles Stretched..
Example
1915, 1927, 1939, 1951, 1963, 1975, 1987, 1999
A rabbit year is quiet, giving respite after the year of the tiger
Lt. Commander
Join Date: Dec 2007
Posts: 120
# 5863
12-28-2010, 05:27 AM
Quote:
Originally Posted by SenshiBat View Post
Year of the
RABBIT
We should celebrate with a fancy dinner.

Rabbit Stew.
* 2 wild rabbits, skinned and jointed
* 250g salted pork belly or pancetta, cut into chunky cubes
* 1 tbsp olive oil
* 1 large onion, thickly sliced
* 3 large carrots, cut into 4cm lengths
* 4 celery sticks, cut into 4cm lengths
* 2 bay leaves
* A sprig of thyme (optional)
* 500ml dry cider
* 1 generous tsp honey
* Salt and freshly ground black pepper

Method: How to make rabbit stew

1. Heat the olive oil in a large, heavy-based frying pan. Gently fry the pork belly until it is lightly browned and the fat runs. Transfer the pieces of meat to a casserole but leave the frying pan on the heat.

2. Now brown the rabbit joints in the same pan, in batches, transferring them to the casserole as they are done. Finally, sweat the onion in the same pan but do not allow it to colour. Transfer to the casserole when soft and translucent. Add the carrots, celery, bay leaves and thyme to the casserole.

3. Push everything around so it is fairly tightly packed, then pour over the cider. Add a little water if necessary to cover the meat. Add the honey and season with salt and pepper.

4. Bring to a simmer and cook, covered, at a very low, tremulous simmer, for about 1 hours, until the rabbit is completely tender (older, tougher animals will take longer). You could cook it in a very low oven (120c/Gas Mark ), if you like in which case, put a lid on the pot.
rabbit stew

4. Serve with plenty of the juice ladled over, with mashed potatoes or small macaroni or risoni (rice-shaped pasta).
Lt. Commander
Join Date: Dec 2007
Posts: 120
# 5864
12-28-2010, 07:29 AM
Hort had a nightmare about bunnies last night. I saw a little bunny trapped in a ditch and was trying to figure out how to get him out. Then the mommy bunny hopped over to me and started sniffing at me. I backed up, thinking it would bite me. But then it kept following me! Eventually I was backed into a corner with a large bunny sniffing at me!!

Then it started eating my pant leg.

I blame raven for this.
Lt. Commander
Join Date: Dec 2007
Posts: 120
# 5865
12-28-2010, 07:35 AM
Hort = Donnie Darko
Lt. Commander
Join Date: Dec 2007
Posts: 120
# 5866
12-28-2010, 07:42 AM
Quote:
Originally Posted by SP3CTREnyc
Hort = 1 hour per pound
Fixed to reflect his tasty reality.
Lt. Commander
Join Date: Dec 2007
Posts: 120
# 5867
12-28-2010, 07:43 AM
Quote:
Originally Posted by Chat
Fixed to reflect his tasty reality.
you sure on that? I heard Toucan tasted like wallpaper paste.....
Lt. Commander
Join Date: Dec 2007
Posts: 120
# 5868
12-28-2010, 07:44 AM
Quote:
Originally Posted by MGDawson View Post
you sure on that? I heard Toucan tasted like wallpaper paste.....
I'm a goddess in the kitchen when it comes to spices!
Lt. Commander
Join Date: Dec 2007
Posts: 120
# 5869
12-28-2010, 08:12 AM
Quote:
Originally Posted by Chat
I'm a goddess in the kitchen when it comes to spices!
mmm, southwestern curried toucan
Lt. Commander
Join Date: Dec 2007
Posts: 120
# 5870
12-28-2010, 08:18 AM
Quote:
Originally Posted by MGDawson View Post
Where did you get that??!
Reply

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