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Join Date: Jun 2012
Posts: 40
# 14
06-21-2012, 09:12 PM
Originally Posted by Archived Post View Post
If I may, for a second as a serious question...

What would it take for me to get some sort of "addition" that would allow me to have my soft-serve with a hard chocolate shell on it?
A replicator, unless that magic chocolate sauce stuff is unreplicatable.

It's hard to beat having a Dabo table in your ready room, though.

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