Captain
Join Date: Jun 2012
Posts: 3,038
# 1951
11-06-2012, 07:28 PM
Dash of oil butter pad.. processed sugar.. dash cinimon nice portion of brown sugar. .then oat meal i n the melted carmel goo and i forgot where i hid the rasins.. liek a chewy granola bar almost.. it was soo good..
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Captain
Join Date: Jun 2012
Posts: 3,038
# 1952
11-07-2012, 02:57 AM
ive foudn the rasins hidden in plain sight and not in a sunshine box but a generic one..
im so commercialy brand oreintated. . iwas sure rasins were purchased.. <nom nom>
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Empire Veteran
Join Date: Jun 2012
Posts: 471
# 1953
11-07-2012, 09:49 AM
Benn forever since I had raisins, I should get some.
If you are a pickle in a pickle jar you know every pickle's different, sort of, but really they're all just pickles...
They taste the same.
Captain
Join Date: Jun 2012
Posts: 3,038
# 1954
11-07-2012, 11:10 AM
Si si.. puffed up i n a nice juice.. or fortified fruit syrup..
now the cat pounces out of nowhere right at the custard bowl

oh scrabbled eggs
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Last edited by senshibat01; 11-07-2012 at 11:13 AM.
Career Officer
Join Date: Jun 2012
Posts: 1,474
# 1955
11-07-2012, 12:31 PM
Quote:
Originally Posted by senshibat01 View Post
Si si.. puffed up i n a nice juice.. or fortified fruit syrup..
now the cat pounces out of nowhere right at the custard bowl

oh scrabbled eggs
You're making me want that frozen custard Z always teases me with!
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# 1956
11-08-2012, 02:00 PM
*puts a bowl of frozen Reese Peanutbutter Cups out* I love Halloween candy!
Captain
Join Date: Jun 2012
Posts: 3,038
# 1957
11-08-2012, 03:09 PM
you can fold it in the custard as long as the eggs tempered..

see you take whipped cream to peak dark chocolate pieces and white fold in cool so they dotn melt then you have a suprise indise
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# 1958
11-08-2012, 07:30 PM
I haven't made custard in quite a while. I like a shake or two of vanilla extract in mine.
Captain
Join Date: Jun 2012
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# 1959
11-09-2012, 06:32 AM
Quote:
Originally Posted by jcsww View Post
I haven't made custard in quite a while. I like a shake or two of vanilla extract in mine.
Try a vanilla bean scrap out insides place bean husk in sugar bowl to season it..
of course real ciniman is the bark of a madagascar tree that people arent used to as thevy been raised o nthe substute economy version

think DQ Blizzard...?
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Career Officer
Join Date: Jun 2012
Posts: 1,474
# 1960
11-09-2012, 02:09 PM
Quote:
Originally Posted by senshibat01 View Post
Try a vanilla bean scrap out insides place bean husk in sugar bowl to season it..
of course real ciniman is the bark of a madagascar tree that people arent used to as thevy been raised o nthe substute economy version

think DQ Blizzard...?
Practically impossible to get where my grandparents live! I do like real vailla though. Especially in ice cream!
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