Dash of oil butter pad.. processed sugar.. dash cinimon nice portion of brown sugar. .then oat meal i n the melted carmel goo and i forgot where i hid the rasins.. liek a chewy granola bar almost.. it was soo good..

ive foudn the rasins hidden in plain sight and not in a sunshine box but a generic one..
im so commercialy brand oreintated. . iwas sure rasins were purchased.. <nom nom>

Benn forever since I had raisins, I should get some.

Si si.. puffed up i n a nice juice.. or fortified fruit syrup..
now the cat pounces out of nowhere right at the custard bowl

oh scrabbled eggs

You're making me want that frozen custard Z always teases me with!

*puts a bowl of frozen Reese Peanutbutter Cups out* I love Halloween candy!

you can fold it in the custard as long as the eggs tempered..

see you take whipped cream to peak dark chocolate pieces and white fold in cool so they dotn melt then you have a suprise indise

I haven't made custard in quite a while. I like a shake or two of vanilla extract in mine.

Try a vanilla bean scrap out insides place bean husk in sugar bowl to season it..
of course real ciniman is the bark of a madagascar tree that people arent used to as thevy been raised o nthe substute economy version

think DQ Blizzard...?

Practically impossible to get where my grandparents live! I do like real vailla though. Especially in ice cream!