As someone who thinks it's pointless to cook just for myself in most cases. I'd just order a pizza, hit a Subway, or something instead of resorting to a TV dinner.

# 11800 did an italian large cut veggie to go with the mash and bACON!
2tsp butter and a couple of evoo.. dash of seasonings salts.. on the plate and
In MUH BELLY

-Broccoli cauliflower your friend.. w zuccinniiii

i hid the lima beanz under some red pepper and snap pea

That sounds nice, Senshi! I'd skip the seasoning salt though. I find the bulk of it tends to be salt. However, LaGrille has a nice veggie seasoning that you can get without salt and it smells heavenly and adds a very nice flavor.

When you do it right, cooking at home is always better.

Definitely! My only problem is I feel it's pointless to put in such an effort just for myself. I need someone to cook for usually.

The butter sauce oozing almost french like i nits decadence.. waited patiently for the olive oil
to join it basking the pan contents..
acquiring flavours.. and textures..
as deglazign brought up more brown bits
the large spoon gathering it coating the pan goodies.. with lardon drippings..
while jealous bechamel sat in idle neglect

Z mentioned these to me this morning! Anyone want to do a comparison against the real thing and tell us what tastes better?!

sugar goes a long way in things like chocolate covered ants and grasshoppers

That's a product that I can do with out.

nom nom.. toast it.. sprinkle with Ritz crumbs..

Grab a can of cheese whiz.. Ritz ripe olives feta.. evoo shake some mixed Italian seasoning in the mayo.. dash of lemon toast bread making crostini... oil rub w garlic tomato

lather on tuna top w Ritz and cheez whiz.. and anchovy olive periscope..
baby spinach leaf
side of limoncello

you could also bread the tuna grill it with a maple lemon glaze... cracked pepper red peppers paprika
and to all a good night