That sounds nice, Senshi! I'd skip the seasoning salt though. I find the bulk of it tends to be salt. However, LaGrille has a nice veggie seasoning that you can get without salt and it smells heavenly and adds a very nice flavor.
The butter sauce oozing almost french like i nits decadence.. waited patiently for the olive oil
to join it basking the pan contents..
acquiring flavours.. and textures..
as deglazign brought up more brown bits
the large spoon gathering it coating the pan goodies.. with lardon drippings..
while jealous bechamel sat in idle neglect