G' Day to you Governor.. Micro Green Tomato EVOO nice hard crust bread rubbed w garlic clove.. PArma Prosciutto http://www.bing.com/getimage?q=CW1_0...D4&wf=GenImage
2 to 4 slices (3 ounces total) fontina cheese
2 slices (1/2-inch-thick) rustic white bread
2 paper-thin slices red onion (optional)
Freshly ground black pepper
6 fresh baby spinach leaves
1 to 2 paper-thin slices (1/2-ounce) prosciutto
2 to 3 teaspoons olive oil
Place 1 to 2 slices of fontina atop 1 bread slice. Top with the onions. Season with salt
and pepper. Then add spinach and prosciutto. Add the remaining slice(s) of fontina. Top with the second bread slice. Brush both sides of the sandwich with the oil.
Heat a grill pan over medium-low heat. Grill the sandwich until the bread is golden brown and the cheese melts, pressing down with a metal spatula or grill press, about 4 minutes per sideHere it is Hold out platter w arm extended and big smile..
I can confirm that, her DC agent follows me off the Subway almost everyday after work. Cappy your agents should do a better job blening in my not going around with the standard NERV Murse (aka Man Purse)