Each thick slice of Targ ham is topped with 2 rings of pineapple and a handful of cherries! [= Brown sugar I tend to prefer to use to candy sweet potato or if I'm going to roast a whole ham. Most of the time though, I'll get a ham, slice it thick, lay it out on an over trayand bake it with pineapple and cherries. Honey glazed is a favorite of my grandparents but the pineapple and chrries really do make for a nice zesty bit of meat. Some A1 on the side and I'm good!