Lt. Commander
Join Date: Dec 2007
Posts: 120
# 661
12-13-2011, 12:37 PM
Add pineapples! Ooo and a dash of brown sugar.
Lt. Commander
Join Date: Dec 2007
Posts: 120
# 662
12-13-2011, 01:17 PM
Quote:
Originally Posted by Capulet View Post
Add pineapples! Ooo and a dash of brown sugar.
Pineapple, definitely, but no need for brown sugar. Toss on some cherries also and that will give you all the sweetness you'll need.
Lt. Commander
Join Date: Dec 2007
Posts: 120
# 663
12-13-2011, 02:12 PM
Yuck! Cherries!
Lt. Commander
Join Date: Dec 2007
Posts: 120
# 664
12-13-2011, 02:51 PM
Loganberries! w Aquavet reduced spoon over. .Brown sugars a great glaze comp..

or

http://www.ifood.tv/network/drunken_ham/recipes
Lt. Commander
Join Date: Dec 2007
Posts: 120
# 665
12-13-2011, 02:52 PM
Quote:
Originally Posted by MGDawson View Post
Yuck! Cherries!
It's not about what you like.
Lt. Commander
Join Date: Dec 2007
Posts: 120
# 666
12-13-2011, 02:53 PM
find her cousin or sister ask her..
Lt. Commander
Join Date: Dec 2007
Posts: 120
# 667
12-13-2011, 03:05 PM
Each thick slice of Targ ham is topped with 2 rings of pineapple and a handful of cherries! [= Brown sugar I tend to prefer to use to candy sweet potato or if I'm going to roast a whole ham. Most of the time though, I'll get a ham, slice it thick, lay it out on an over trayand bake it with pineapple and cherries. Honey glazed is a favorite of my grandparents but the pineapple and chrries really do make for a nice zesty bit of meat. Some A1 on the side and I'm good!
Lt. Commander
Join Date: Dec 2007
Posts: 120
# 668
12-13-2011, 03:10 PM
Super Jc.. ur Cappy Jr ur Z do you have redish hair like

Neko Case [an honourarl canadain or Loreena NcKennitt a Scots Can]

- Night Ride Across The Caucasus

ur neve midn dotn know why i ask..

Back to 5150 Van Halen
Lt. Commander
Join Date: Dec 2007
Posts: 120
# 669
12-13-2011, 04:17 PM
For those not fluent in Senshineese that was a compliment to JC.
Lt. Commander
Join Date: Dec 2007
Posts: 120
# 670
12-13-2011, 05:06 PM
*prepares a pineapple upside down cake with a light brown sugar glaze.*
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