Lt. Commander
Join Date: Dec 2007
Posts: 120
# 871
01-09-2012, 05:39 AM
Hee Haw.. [loved the show] have some old tym moutain music on my radio now.

Did you know that the Fabilous POD caster Nemmesischiken
DJ on Trek Radio and Co-Host of Pod Cast UGC [tuesday] IS from.. WEST VIRGINIA [now living in chicago]

Maybe some tuesday they will do a review of "When the fur Flies"

Heres Your BACON.. now go out and have a great day!
Lt. Commander
Join Date: Dec 2007
Posts: 120
# 872
01-09-2012, 07:03 AM
Quote:
Originally Posted by Archanubis
I had macaroni and cheese with spaghetti sauce. Yum.
I've been craving a good homemade mac and cheese for about the past week. )= Guess I'm just going to have to cave in and cook.
Lt. Commander
Join Date: Dec 2007
Posts: 120
# 873
01-09-2012, 07:17 AM
Start w Butter Flour and heavy Cream or very fresh milch... You basically follow a Bechamel sauce base

to coat up the chilly mac... then with box shredder and a case of bandages and a cellphone ready for n emergency call your shred 1-2 cups of cheese on mac..

check pulse occasionally use stethoscope to her arteries slowing and plugging then wash down w garlic butter and wine. to open then up.. consult provincial waiting list for artery stints before tryign this at home..

actualy to bind the mac w cheese sause it should be warm and receptive out of colindier for fancey crispy coat roll shake in bag w crumbs.
[pop cheeksound]
O LA

almost cassrole style see.you can reheat but it will get stiffer the mac wil ldry
Lt. Commander
Join Date: Dec 2007
Posts: 120
# 874
01-09-2012, 10:27 AM
Butter and half/half, and cheese wiz works for me. Don't forget lots of parmasean, mozzarella, and marble. If there isn't a cheese crust on top, it's not done to perfection.
Lt. Commander
Join Date: Dec 2007
Posts: 120
# 875
01-09-2012, 11:41 AM
you must not read wiz label
its almost like vaitale oil oil
as a person born on a diry farm .. i would be packed off to mums folks and they skimmed cream off top of freash milked for ceral its was like eating melted ice crem every morning.
Lt. Commander
Join Date: Dec 2007
Posts: 120
# 876
01-09-2012, 01:11 PM
My great gran loves the cream that floatd on the top of th milk she gets delivered to her door. England sure knows what keepin' it old school is.
Lt. Commander
Join Date: Dec 2007
Posts: 120
# 877
01-09-2012, 02:57 PM
I dont have mac and cheese, but I got cake! Nice, white, fluffy, and buttery made from scratch goodness!
Lt. Commander
Join Date: Dec 2007
Posts: 120
# 878
01-09-2012, 03:15 PM
Quote:
Originally Posted by Captain_Zero
I dont have mac and cheese, but I got cake! Nice, white, fluffy, and buttery made from scratch goodness!
*creates distraction* CRASH!!! *sneaks away with a third of the cake after leaving a pan of mac and cheese behind*
Lt. Commander
Join Date: Dec 2007
Posts: 120
# 879
01-09-2012, 04:17 PM
Yes yes.. German Chocolate w streusel on top?
Save any old milk to make sourdough bread stuffs and biscuit?

make PI file cake?

I Like cake. Angel food is realy nciewfreash strawberry juice.
Lt. Commander
Join Date: Dec 2007
Posts: 120
# 880
01-09-2012, 04:46 PM
I'm starting to think a restaurant is a good idea. Call it, "Z's Place" and deck it out in all 80's with a diner quality behind it. My cooking and Z's desserts... We could be rich! [=
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